## Hyderabadi Chand Biscuits Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Hyderabadi Chand Biscuits Recipe** with this easy-to-follow recipe. A traditional **Hyderabadi Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 8 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Hyderabadi
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Hyderabadi Chand Biscuits Recipe:
* 125 gram Butter (unsalted)
* 75 gram Sugar – powdered
* Salt – a pinch
* 200 grams All Purpose Flour (Maida)
* Baking powder – a pinch
* 10 grams Milk Powder
* 1/2 teaspoon Vanilla Extract
### Step-by-Step Instructions to Make Hyderabadi Chand Biscuits Recipe:
1. preheat oven to 180 degree.
2. In a bowl, add butter, powdered sugar and cream.
3. Mix everything properly.
4. Next, add all purpose flour, milk powder, baking powder, vanilla essence.
5. Crumble the mixture and mix it well like a dough.
6. Using a rolling pin, roll the Chand Biscuits dough into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler).
7. Transfer the Hyderabadi Chand Biscuits into baking tray and bake for about 15 to 20 minutes until you notice them getting a golden crust.
8. Keep a watch on the Chand biscuits and make sure they don’t get over baked.
9. Serve Hyderabadi Chand Biscuits Recipe along with a cup of Hot Masala Chai or Punjabi Style Espresso Coffee for evening snacks.
### Tips for the Best Hyderabadi Chand Biscuits Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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