## Ice-Apple And Plum Rose Juice Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Ice-Apple And Plum Rose Juice Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Ice-Apple And Plum Rose Juice Recipe:
* 3-4 Plum Rose Fruit
* 4 Ice Apple (Nongu)
* 1 tablespoon Sugar – to taste
* Lemon juice – of 1/2 a lemon
### Step-by-Step Instructions to Make Ice-Apple And Plum Rose Juice Recipe:
1. first chop the plum rose to medium pieces.
2. Keep aside in a bowl.
3. Next remove the shell of the nongu or ice apple and gently remove the brown skin reserving the juices.
4. Reserve the nongu juice in a bowl and keep the fruit pulp in a separate bowl.
5. In a juicer or blender add nongu juice, chopped plum rose and sugar, blend to a smooth shake like consistency, use little water if required to adjust the consistency of the juice.
6. Add the lemon juice and stir to combine.
7. Taste and adjust the amount of sugar accordingly.
8. Serve the Ice-Apple And Plum Rose Juice chilled or at room temperature during hot summer afternoons.
### Tips for the Best Ice-Apple And Plum Rose Juice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Ice-Apple And Plum Rose Juice Recipe recipe with your favorite complementary ingredients!
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