## Indian Style Kala Chana Salad Recipe (North Indian Recipes Style)
Discover how to make a delicious and authentic **Indian Style Kala Chana Salad Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** High Protein Vegetarian
### Ingredients for Indian Style Kala Chana Salad Recipe:
* 2 cups Kala Chana (Brown Chickpeas) – soaked overnight and boiled
* 1 Onion – finely chopped
* 1 Tomato – finely chopped
* 2 Green Chillies – finely chopped (adjustable)
* Coriander (Dhania) Leaves –
* Salt – as required
* 1/2 teaspoon Black pepper powder
* 1 Lemon juice
* 1/2 teaspoon Red Chilli powder
* 1/2 teaspoon Black pepper powder
* 1 Lemon juice
### Step-by-Step Instructions to Make Indian Style Kala Chana Salad Recipe:
1. wash and soak the chana in water,and leave it overnight.
2. In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes.
3. Turn off the flame.
4. Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside.
5. In a mixing bowl, combine the kala chana, onion, tomato and green chilliesMix everything properly and add black pepper powder, salt, lemon juice and coriander leaves.
6. Mix everything well and serve it immediately.
7. Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal.
### Tips for the Best Indian Style Kala Chana Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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