## Instant Chilli Pickle Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Instant Chilli Pickle Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 250 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Instant Chilli Pickle Recipe:
* 250 grams Green Chillies
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Salt
* 1-1/2 tablespoon Sunflower Oil
* 1 tablespoon Pickle masala
### Step-by-Step Instructions to Make Instant Chilli Pickle Recipe:
1. To make instant chilli pickle, wash and chop the green chillies.
2. Heat oil in a thick bottomed Pan.
3. Now add chillies, turmeric powder, and salt.
4. Mix well.
5. Cover and cook for approximate 2 to 3 minutes on low heat or till tender.
6. Now open the lid and add pickle masala.
7. Stir fry for a minute on low heat.
8. Switch off.
9. Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poori or Aloo Paratha.
### Tips for the Best Instant Chilli Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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