## Instant Kalakand Recipe -Indian Festive Sweet Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Instant Kalakand Recipe -Indian Festive Sweet Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 8 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Instant Kalakand Recipe -Indian Festive Sweet Recipe:
* 400 grams Condensed Milk
* 500 grams Paneer (Homemade Cottage Cheese) – crumbled
* 1 teaspoon Cardamom Powder (Elaichi)
* Rose water – few drops
* Ghee – to grease the pan
* handful Mixed nuts – chopped (optional)
### Step-by-Step Instructions to Make Instant Kalakand Recipe -Indian Festive Sweet Recipe:
1. place the paneer and condensed milk in a non stick pan.
2. Place the pan on low heat and cook.
3. We have to keep stirring this mixture until it becomes thick.
4. Once you notice the kalakand mixture is beginning to turn thick, add the cardamom powder and a few drops of rose water.
5. Keep stirring until you notice the mixture begins to leave the sides of the pan.
6. Once the kalakand mixture leaves the sides of the pan, turn off the heat.
7. Grease a square pan with ghee.
8. Add this hot kalakand mixture and spread it evenly with your fingers or with the back of a spoon.
9. Sprinkle some chopped nuts like almonds or pistachios.
10. Set the Instant Kalakand and cool completely.
11. Once it cools down, refrigerate the Kalakand for 30 minutes just before cutting them into desired shape.
12. Once fully set cut them into desired shapes and serve.
13. You can refrigerate the Kalakand for up to 2-3 days.
14. Serve Kalakand along with other festival recipes like Saffron Pilaf and Churma Ladoo.
### Tips for the Best Instant Kalakand Recipe -Indian Festive Sweet Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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