## Instant Mixed Vegetable Pickle Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Instant Mixed Vegetable Pickle Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Instant Mixed Vegetable Pickle Recipe:
* 3 Mango (Raw) – diced into 1/2 centimetre cubes
* 100 grams Carrot (Gajjar) – diced into 1/2 centimetre cubes
* 100 grams Green beans (French Beans) – chopped similarly
* 3 inch Ginger – finely chopped
* 20 cloves Garlic
* 3 inch Ginger
* 1 tablespoon Whole Black Peppercorns
* 2 tablespoons Poppy seeds
* 50 grams Cashew nuts
* Coriander (Dhania) Leaves – small bunch
* Mint Leaves (Pudina) – small bunch
* 3 Lemons – juiced
* 20 Green Chillies
* 1 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Asafoetida (hing)
* Salt – to taste
### Step-by-Step Instructions to Make Instant Mixed Vegetable Pickle Recipe:
1. clean and dry all the vegetables on a kitchen towel.
2. Chop them finely and tip them into a mixing bowl and add the juice of one lemon and a teaspoon of salt and mixed through the vegetables.
3. In a small mixing jar, add the ingredients for the marinating paste and grind to a smooth paste in a grinder without adding any water.
4. Mix this paste through the vegetables and let it sit for at least 2 hours before serving.
5. It stays fresh for a week to a fortnight and needs to be kept in the fridge at all times.
6. Serve Instant Mixed Vegetable Pickle with curd rice for a comforting week day meal.
### Tips for the Best Instant Mixed Vegetable Pickle Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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