## Jaisalmer Kala Chana Kadhi Recipe – Rajasthani Chick Curry – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Jaisalmer Kala Chana Kadhi Recipe – Rajasthani Chick Curry** with this easy-to-follow recipe. A traditional **Rajasthani Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 35 minutes
**Total time:** 55 minutes
**Cuisine:** Rajasthani
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Jaisalmer Kala Chana Kadhi Recipe – Rajasthani Chick Curry:
* 1/2 cup Kala Chana (Brown Chickpeas) – soaked overnight in water
* 1 cup Curd (Dahi / Yogurt)
* 2 tablespoons Gram flour (besan)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* 1/4 teaspoon Red Chilli powder
* 1/2 teaspoon Garam masala powder
* Salt – to taste
* 1/4 teaspoon Cumin seeds (Jeera)
* 1 Green Chilli – chopped
* 1 teaspoons Ghee
### Step-by-Step Instructions to Make Jaisalmer Kala Chana Kadhi Recipe – Rajasthani Chick Curry:
1. pressure cook the soaked chickpeas with water and salt for at least 5 to 6 whistles.
2. It will take about 20 minutes to cook the Kala chana.
3. Keep this aside.
4. We will first start by combining all the main ingredients in a large saucepan.
5. Add besan, yogurt, 2 cups of water,salt, turmeric powder, coriander powder, red chilli powder and whisk it all together, until it forms a smooth paste without lumps.
6. Place the saucepan on medium heat and bring the Kadhi mixture to a boil.
7. While the Kadhi is boiling, keep whisking it continuously, so it becomes smooth.
8. Continue to whisk it until you notice it has begun to thicken and the Kadhi is smooth.
9. Once it is beginning to become smooth, add the kala chana into the kadhi.
10. You can optionally mash a few kala chana and add into the Jaisalmer Kala Chana Kadhi.
11. Simmer for a good 10 minutes.
12. The more you simmer, the tastier the kadhi gets.
13. To temper the Jaisalmer Kala Chana Kadhi, heat a small tempering pan with ghee, add cumin seeds and green chilies and pour it on top of the kadhi and serve hot.
### Serving Suggestions:
Serve the Jaisalmeri Kala Chana Kadhi Recipe along hot steamed rice and Instant Raw Mango Pickle for a wholesome weeknight dinner.
### Tips for the Best Jaisalmer Kala Chana Kadhi Recipe – Rajasthani Chick Curry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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