## Jowar Bajra Garlic Roti Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Jowar Bajra Garlic Roti Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for Jowar Bajra Garlic Roti Recipe:
* 1/2 cup Jowar Flour (Sorghum)
* 1/2 cup Bajra Flour ( Pearl Millet)
* 4 cloves Garlic – finely chopped
* 2 teaspoons Black pepper powder
* Salt – as per your taste
* Water – for kneading the dough
### Step-by-Step Instructions to Make Jowar Bajra Garlic Roti Recipe:
1. in a bowl mix jowar flour and bajra flour.
2. Add garlic, pepper powder and salt to it.
3. Mix all the ingredients well.
4. Add water little by little and knead into soft dough.
5. Divide into small balls and roll it flat with a rolling pin dusting some flour if required.
6. Heat a roti tawa and place the rolled out Jowar Bajra Garlic Roti.
7. Cook the Jowar Bajra Garlic Roti on a medium flame turning both the sides until brown spots appear.
8. Take it off the griddle, add a teaspoon of ghee on top of the roti.
9. Finish the rest of the rotis and your Jowar Garlic Roti is ready to be served.
10. Serve Jowar Bajra Garlic Roti Recipe along with Mixed Vegetable Kurma for breakfast.
11. You can even serve the Jowar Bajra Garlic Roti for a Healthy lunch along with Horsegram Dal Recipe – Kulith/Kollu Dal and Raw Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder for a healthy Diabetic friendly meal.
### Tips for the Best Jowar Bajra Garlic Roti Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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