## Kabuli Chana Rasam Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kabuli Chana Rasam Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Kabuli Chana Rasam Recipe:
* 2 Tomatoes
* 1 tablespoon Kabuli Chana (White Chickpeas) – boiled
* 1 cup Chana stock – (water in which channa was boiled)
* 1-1/2 teaspoons Lemon juice
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – as per required
* 1/4 teaspoon Asafoetida (hing)
* 2 teaspoons Coriander (Dhania) Leaves – finely chopped
* 1 teaspoon Ghee
* 1 teaspoon Mustard seeds
* 1 clove Garlic – finely chopped
* 5-6 Curry leaves
* 5-6 Curry leaves
* 1/2 teaspoon Whole Black Pepper Corns
* 1-1/2 Cumin seeds (Jeera)
* 2 Dry Red Chillies
### Step-by-Step Instructions to Make Kabuli Chana Rasam Recipe:
1. To begin with Kabuli Chana Rasam, grind tomatoes to a paste and dilute it with 2 cups of water.
2. Add turmeric powder, hing and salt to this, transfer to a saucepan and bring to a rolling boiling till the raw smell vanishes.
3. To make the fresh rasam masala, in a mixer-jar combine black peppercorns, cumin seeds, curry leaves and dried red chillies.
4. Grind to a coarse masala.
5. Mash coarsely the boiled chana and add the freshly ground rasam masala, boiled chana and the 1 cup of chana stock and boil until the rasam froths up.
6. Heat one teaspoon of ghee in a tadka pan, add mustard seeds and allow it to splutter..
7. Once it splutters, add finely chopped garlic pieces and curry leaves.
8. Pour this tempering over the boiling rasam.
9. Turn off the flame.
### Serving Suggestions:
Serve Channa Rasam with steamed rice with a dollop of ghee and Elai Vadam, Chow Chow Pasiparuppu Poriyal Recipe (Chayote Squash And Moong Stir Fry) and Pudina Buttermilk Recipe..
### Tips for the Best Kabuli Chana Rasam Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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