## Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe) (Tamil Nadu Style)
Discover how to make a delicious and authentic **Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe)** with this easy-to-follow recipe. A traditional **Tamil Nadu Side Dish**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Tamil Nadu
**Course:** Side Dish
**Diet:** Diabetic Friendly
### Ingredients for Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe):
* 3/4 cup Horse Gram Dal (Kollu/ Kulith) – sprouted
* 2 Tomatoes – chopped
* 1 Onion – chopped
* 1/2 cup Cucumber – chopped
* 3/4 cups Curd (Dahi / Yogurt)
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 2 Green Chillies – chopped
* 1/4 teaspoon Red Chilli powder
* 1 Pinch Asafoetida (hing)
### Step-by-Step Instructions to Make Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe):
1. We begin making the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) by heating a flat tawa, then add oil, crackle the mustard seeds and curry leaves, add in the onions and fry till translucent.
2. Then later add the horse gram and fry for about 10 more minutes.
3. Once done allow it to cool down and add it into yogurt along with chopped tomatoes and cucumber.
4. Mix well, check for seasoning and serve.
### Serving Suggestions:
Serve the Kollu Pachadi Recipe (Sprouted Lentil Raita Recipe) as a side dish along with stuffed parathas.
### Tips for the Best Kallu Knockout Recipe (Sprouted Horse Gram Wright Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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