## Kanda Kairichi Chutney Recipe – Onion & Raw Mango Chutney (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Kanda Kairichi Chutney Recipe – Onion & Raw Mango Chutney** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kanda Kairichi Chutney Recipe – Onion & Raw Mango Chutney:
* 1 cup Mango (Raw) – peeled and chopped
* 1 Onion – chopped
* 2 tablespoons Jaggery – (powdered)
* 3 tablespoons Roasted Peanuts (Moongphali)
* 2 teaspoons Red Chilli powder – (adjust to taste)
* Salt – to taste
* 1 tablespoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Asafoetida (hing)
### Step-by-Step Instructions to Make Kanda Kairichi Chutney Recipe – Onion & Raw Mango Chutney:
1. mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water.
2. In a tadka pan, heat a little oil on medium flame.
3. Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle.
4. Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir.
5. Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well.
6. Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal.
### Tips for the Best Kanda Kairichi Chutney Recipe – Onion & Raw Mango Chutney:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kanda Kairichi Chutney Recipe – Onion & Raw Mango Chutney recipe with your favorite complementary ingredients!
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