## Kandathipli And Arisi Thipli Rasam Recipe (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kandathipli And Arisi Thipli Rasam Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Kandathipli And Arisi Thipli Rasam Recipe:
* 1 Kandathipli – (medicinal herb)
* 2 Arisithipli – (medicinal herb)
* 1 tablespoon Chana dal (Bengal Gram Dal)
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Whole Black Peppercorns
* 1 teaspoon Ajwain (Carom seeds)
* Curry leaves – few
* 1/2 teaspoon Asafoetida (hing)
* Salt – to taste
* Tamarind – one lemon size
* 1-1/2 cup Water
* 1/3 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander (Dhania) Leaves
* 2 teaspoons Ghee
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera) – for tempering
* 1 Dry Red Chilli
### Step-by-Step Instructions to Make Kandathipli And Arisi Thipli Rasam Recipe:
1. dry roast kandathipli, arisithipli, chana dal, carom seeds, pepper and curry leaves.
2. Grind it to a fine powder using mortar pestle.
3. In a saucepan, combine hing, diluted tamarind water (1 cup), salt, turmeric & curry leaves on medium heat.
4. Next add the freshly ground rasam powder made with Kandathipli and Arisi Thipli , 1/2 cup water and bring it to a boil.
5. Switch off once the rasam is frothy.
6. Once it is done, add coriander leaves.
7. Finally heat ghee in a tadka pan.
8. Add mustard seeds, cumin seeds and red dry chilli.
9. Allow the mustard seeds to crackle, turn off the flame and add the tadka to the piping hot rasam.
10. Serve Kandathipli And Arisi Thipli Rasam on its own as a drink or along with Steamed Rice and Cabbage thoran for a weekday meal.
### Tips for the Best Kandathipli And Arisi Thipli Rasam Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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