## Karachi Biscuits Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Karachi Biscuits Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Karachi Biscuits Recipe:
* 1-1/2 cups All Purpose Flour (Maida)
* 1/2 cup Butter – at room temperature
* 1/2 cup Custard powder – (vanilla flavoured)
* 1 cup Caster Sugar
* 1/4 cup Cashew nuts – chopped
* 3/4 cup Tutti frutti
* 1 teaspoon Baking powder
* 5 tablespoons Milk
### Step-by-Step Instructions to Make Karachi Biscuits Recipe:
1. To prepare Karachi Biscuits Recipe, in a large mixing bowl, sieve in All-purpose flour and Custard powder and Mix well.
2. Add in roughly chopped cashew nuts and Tutti frutti.
3. Mix.
4. In another mixing bowl add butter and powdered sugar.
5. Cream the butter and sugar well by whisking and then add in milk.
6. Whisk everything together.
7. Once the milk, butter and sugar are well combined, add prepared mixture of flour, custard nuts and tutti frutti, in batches.
8. Make sure there are no lumps.
9. Add a little mil if you feel that the dough is too dry.
10. Roll the prepared dough to form rectangular logs or any desired shapes and cover it using a cling wrap and freeze it for about 15 mins or until it become firm.
11. Meanwhile, preheat oven at 180 Deg C.
12. Once firmed, remove cling wrap from the dough and cut into even sized biscuits.
13. Arrange cookies to be baked on a baking sheet with 1 inch gap in between and bake in preheated oven for about 15 minutes or until the cookies start darkening in colour.
14. Once the completely cooled store Karachi Biscuits recipe in airtight containers and enjoy with Ginger Cardamom Chai.
### Tips for the Best Karachi Biscuits Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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