## Karela Dahi Puri Recipe – A Chatpata Chaat Made From Bitter Gourd (Indian Style)
Discover how to make a delicious and authentic **Karela Dahi Puri Recipe – A Chatpata Chaat Made From Bitter Gourd** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Karela Dahi Puri Recipe – A Chatpata Chaat Made From Bitter Gourd:
* 4 Karela (Bitter Gourd/ Pavakkai) – sliced into rounds
* 2 teaspoons Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder – (adjust)
* 1 pinch Asafoetida (hing)
* 1/4 cup Gram flour (besan)
* 1 teaspoon Black Salt (Kala Namak) – (adjust to taste)
* Sunflower Oil – as needed
* 1/4 cup Hung Curd (Greek Yogurt)
* 1 teaspoon Chaat Masala Powder
* 1 tablespoon Sweet Chutney (Date & Tamarind)
* 1/2 cup Sev
* 1/4 cup Aloo Bhujia – (optional)
* Dates – few
* Coriander (Dhania) Leaves – small bunch
### Step-by-Step Instructions to Make Karela Dahi Puri Recipe – A Chatpata Chaat Made From Bitter Gourd:
1. heat about 2 cups of water in a saucepan and add all the sliced bitter gourd in it and boil for about 2 minutes or until semi cooked.
2. Strain the karela slices out of water and keep aside.
3. In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder and asafoetida.
4. Toss the bitter gourd slices into this mixture.
5. Sprinkle some water if needed and mix till it is coated well.
6. Heat oil in a pan for shallow frying and fry the spiced bitter gourd in batches until done and crisp.
7. Whisk the yogurt along with chaat masala powder and keep aside.
8. Arrange the pan fried karela slices in a plate.
9. Drizzle the spiced chatpata yogurt, tamarind chutney on each slice.
10. Spread bhujia & sev, dates and garnish with chopped coriander and serve.
11. Serve Karela Dahi Puri along with a hot cup of Masala Tea or Filter Coffee for evening snacks.
### Tips for the Best Karela Dahi Puri Recipe – A Chatpata Chaat Made From Bitter Gourd:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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