Karnataka Style Bassaru Palya Recipe - Toor Dal And Dill Leaves Stir Fry
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## Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry

Discover how to make a delicious and authentic **Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes

**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry:

* 1 cup Arhar dal (Split Toor Dal)
* 1/2 cup Dill leaves
* 1 Onion – chopped
* 4 cloves Garlic – crushed
* 1 teaspoon Mustard seeds
* 2 Dry Red Chillies
* 1 teaspoon White Urad Dal (Split)
* 1 teaspoon Chana dal (Bengal Gram Dal)
* 1 sprig Curry leaves
* 1 teaspoon Turmeric powder (Haldi)
* Salt – to taste

### Step-by-Step Instructions to Make Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry:

1. firstly pressure cook the toor dal with 2 cups of water in a pressure cooker, add a little salt as well.
2. Cook for about 2 whistle.
3. Then once done, add in the dill leaves, and add about 1/2 cup of water and pressure cook again for about 1 whistle.
4. Once done, drain all the water and keep the cooked dal and dill leaves.
5. Heat a kadai with oil, and crackle the mustard seeds, urad dal, chana dal, dry red chilli and curry leaves.
6. Add in onions and garlic and saute till it translucent.
7. Then add in the cooked dal mixture and give it stir, season it with salt and turmeric powder.
8. Mix well and serve.
9. Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita.

### Tips for the Best Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Bassaru Palya Recipe – Toor Dal And Dill Leaves Stir Fry recipe with your favorite complementary ingredients!

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