## Karnataka Style Beetroot Palya Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Karnataka Style Beetroot Palya Recipe** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karnataka Style Beetroot Palya Recipe:
* 500 grams Beetroot – cut into long strips
* 4 tablespoons Fresh coconut – grated
* 4 cloves Garlic
* 1 Onion – finely chopped
* 1-1/2 teaspoons Sambar Powder
* 1 teaspoon Mustard seeds
* Asafoetida (hing) – a pinch
* 1 Dry Red Chilli
* 1 sprig Curry leaves
* 2 teaspoons Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Karnataka Style Beetroot Palya Recipe:
1. peel the outer skin of the beetroot, cut it into long thin strips and keep aside.
2. Heat oil in a heavy bottomed pan, add the mustard seeds, and let it crackle.
3. Add the asafoetida, red chilli, curry leaves and let it splutter.
4. Add the onions and saute until it turns translucent.
5. Once the onions are translucent, add in the beetroot, season with salt, mix well and cook until the beetroot is half cooked.
6. Add in the sambar masala and, toss well and let the beetroot cook well.
7. Once the beetroot is cooked, pound the grated coconut and garlic cloves using a pestle and mortar, and add it to the pan.
8. Mix well and cook for another 2 minutes and switch off the heat.
9. Serve the delicious Karnataka Style Beetroot Palya Recipe along with Steamed Rice, Keerai Sambar and Elai Vadam for a simple weekday lunch.
### Tips for the Best Karnataka Style Beetroot Palya Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Beetroot Palya Recipe recipe with your favorite complementary ingredients!
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