## Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam** with this easy-to-follow recipe. A traditional **Karnataka Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 30 minutes
**Total time:** 30 minutes
**Cuisine:** Karnataka
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam:
* 3 tablespoon Poppy seeds
* 2 teaspoon Rice
* 2 tablespoon Fresh coconut
* 4 tablespoon Jaggery
* 1 cup Milk
* 2 Cardamom (Elaichi) Pods/Seeds
* 1 pinch Salt
* 2 tablespoon Ghee
* 10 Cashew nuts
* 10 Raisins
### Step-by-Step Instructions to Make Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam:
1. roast the poppy seeds and rice in a skillet on low-medium heat until it turns into a nice golden brown.
2. This will take about 4-6 minutes.
3. Turn off the flame and allow it to cool.
4. Transfer into a mixer jar. and grind it into a coarse mixture, add grated coconut and water and grind again to a smooth mixture.
5. Heat a sauce pan with milk on medium flame, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil.
6. Boil the payasam till it thickens.
7. Heat ghee in a tadka pan, on low flame and fry the cashew nuts and raisins for 2 minutes.
8. Turn off the flame and pour it over the payasam and serve.
9. Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate with a sweet note.
### Tips for the Best Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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