## Karnataka Style Majjige Huli Recipe – Tasty Buttermilk Rasam
Discover how to make a delicious and authentic **Karnataka Style Majjige Huli Recipe – Tasty Buttermilk Rasam** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karnataka Style Majjige Huli Recipe – Tasty Buttermilk Rasam:
* 2 cups Buttermilk
* 1 Onion – sliced
* 5 Dry Red Chillies – (adjust to taste based on pungency)
* 1 inch Ginger – grated
* 10 cloves Garlic
* 1 tablespoon Coriander Powder (Dhania)
* 1 tablespoon Black pepper powder
* 2 tablespoon Fresh coconut
* 2 tablespoon Salt
* 1 tablespoon Sunflower Oil
* 1 tablespoon Mustard seeds
* 1/2 tablespoon Cumin seeds (Jeera)
* 5 Curry leaves
### Step-by-Step Instructions to Make Karnataka Style Majjige Huli Recipe – Tasty Buttermilk Rasam:
1. keep all the ingredients ready.
2. Whisk buttermilk in a mixing bowl for a few seconds until smoothIn a mixer, grind together red chillies, ginger, half of the garlic, coriander powder, pepper powder, cumin seeds, and grated coconut with a little water.
3. Grind into a fine paste.
4. Add this paste into the whisked buttermilk and keep aside.
5. Now take a tadka pan.
6. Heat a bit of cooking oil for tadka.
7. Once the oil is hot, add mustard seeds and wait for a few seconds to splutter.
8. Immediately add two red chillies, remaining garlic cloves, and saute a bit till garlic cloves are fried.
9. Add curry leaves, and let them splutter.
10. Add in the sliced onions and stir well till the onions are golden brown and caramelized.
11. Once onions are caramelized, switch off heat and add the tadka mixture to buttermilk in the mixing bowl and stir well.
12. Add salt to taste and stir in well till dissolved.
13. Do a taste check and adjust.
14. Now the yummy Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) is ready to be served with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch.
### Tips for the Best Karnataka Style Majjige Huli Recipe – Tasty Buttermilk Rasam:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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