## Karnataka Style Mangrasa Recipe – Raw Mango Chutney Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Karnataka Style Mangrasa Recipe – Raw Mango Chutney Recipe** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karnataka Style Mangrasa Recipe – Raw Mango Chutney Recipe:
* 2 Mango (Raw) – (half ripen Totapuri cultivar)
* 1/2 cup Jaggery – grated
* 1 tablespoon Red Chilli powder
* 2 teaspoons Methi Seeds (Fenugreek Seeds)
* 2 teaspoons Cumin seeds (Jeera)
* 1/2 teaspoon Asafoetida (hing)
* 1/2 cup Water – (adjust)
* 1/2 cup Coconut Oil
* Salt – to taste
### Step-by-Step Instructions to Make Karnataka Style Mangrasa Recipe – Raw Mango Chutney Recipe:
1. remove the skin of mangoes and cut the mango into small thin slices.
2. Keep this aside for further use.
3. In a tadka pan, add fenugreek seeds and dry roast until you get nice aroma.
4. Keep this aside to cool.
5. To the same pan, add cumin sauté well on medium heat for a minute or till fragrant.
6. Switch off the heat and keep aside.
7. Once the fenugreek and cumin seeds cool down, transfer them into a mixer jar and grind it into a fine powder.
8. In a pan, add oil and heat for a minute on medium flame.
9. Now add the ground masala powder and sauté for a minute.
10. Now add hing and fry for about 30 seconds.
11. Next, add mango slices and cook on medium flame for 5 minutes.
12. Now add grated jaggery, red chilli powder and salt to the cooked mango rasa.
13. Add water to this mango rasa and cook for 5 minutes until the jaggery melts.
14. Cook the Mango Rasa on medium flame for 5 more minutes until it thickens to jam type consistency.
15. Switch off the flame.
16. Cool the mango rasa or mangrasa and store in airtight container.
17. This can stay good for 5-7 days under refrigeration when kept in an airtight container.
18. Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi Style Pelakai Teepee Dosa Recipe and South Indian Coconut Chutney for breakfast.
### Tips for the Best Karnataka Style Mangrasa Recipe – Raw Mango Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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