## Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)
Discover how to make a delicious and authentic **Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe):
* 1 Mangalorean cucumber – Peel removed
* 4 tablespoon Fresh coconut – grated
* 2 Dry Red Chillies
* 2 teaspoon White Urad Dal (Split)
* 2 teaspoon Chana dal (Bengal Gram Dal)
* 18 grams Tamarind
* 1 teaspoon Jaggery
* 1 tablespoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe):
1. We begin making the Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) by peeling the skin of the mangalore cucumber.
2. Keep the flesh for later use.
3. Heat Kadai with oil, fry these chopped peel till it is soft.
4. Then take them out.
5. In the same kadai, add the urad dal, chana dal and coconut and roast them for 2 minutes.
6. Once done grind along with the rest of the ingredients mentioned above including the Mangalore peel.
7. Season it with salt if required and put it into a serving cup.
8. Heat a small kadai, and temper the ingredients by crackling the mustard seeds and curry leaves and pour it over the chutney.
9. Serve the Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) along with Konkani Style Phanna Doddak Recipe (Tempered Dosa Recipe) for your morning breakfast.
### Tips for the Best Karnataka Style Southekayi Sippe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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