## Karnataka Style Tamarind Gojju Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Karnataka Style Tamarind Gojju Recipe** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 25 minutes
**Total time:** 30 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karnataka Style Tamarind Gojju Recipe:
* 1 cup Tamarind Water
* 1 Tomato – chopped
* 1 Green Chilli – slit
* 1 tablespoon Red Chilli powder
* 1 inch Ginger – chopped
* Salt – to taste
* 1 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 tablespoon Sunflower Oil
### Step-by-Step Instructions to Make Karnataka Style Tamarind Gojju Recipe:
1. We begin making the Karnataka Style Tamarind Gojju Recipe by boiling the tamarind water with the rest of the ingredients into a sauce pan Boil until the tamarind thickens, then switch it off.
2. Heat a kadai with oil and temper the mustard seeds and curry leaves.
3. Pour this over the gojju and serve hot.
4. Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.
### Tips for the Best Karnataka Style Tamarind Gojju Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Karnataka Style Tamarind Gojju Recipe recipe with your favorite complementary ingredients!
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