## Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) (Karnataka Style)
Discover how to make a delicious and authentic **Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi)** with this easy-to-follow recipe. A traditional **Karnataka Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Karnataka
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi):
* 1/2 cup Cashew nuts – soaked in warm water and salt for 15 minutes
* 3 tablespoons Fresh coconut – grated
* 1 teaspoon Sugar
* Salt – to taste
* 2 teaspoons Coconut Oil
* 1 teaspoon White Urad Dal (Split)
* 1/2 teaspoon Mustard seeds
* 3 Dry Red Chillies – broken (adjust to taste)
* 4 cloves Garlic – crushed
* 1/4 teaspoon Turmeric powder (Haldi)
* Curry leaves – a few
### Step-by-Step Instructions to Make Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi):
1. soak the cashews in warm water and a little salt for about 10 minutes.
2. Heat oil in a heavy bottomed pan.
3. Once the oil is hot, add the mustard seeds and let them splutter.
4. As the mustard splutters, add split black gram and fry till them till it turns golden brown.
5. Break in the dry red chillies into half into the kadai and add curry leaves along with crushed garlicAfter a few seconds of frying them, add the cashew nuts and turmeric.
6. Toss cashews to mix with the tempering.
7. Keep sautéing for a couple of minutes on medium heat.
8. Add salt, sugar and about 1/4 cup of water and mix everything well.
9. Now cover and cook in low heat for 5 to 10 minutes.
10. Cashew nuts should be soft but slightly crunchy.
11. Add grated coconut and allow all the water to dry up with stirring.
12. Check for salt and adjust spices if needed, allow to sit for a minute and switch off.
13. Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal.
### Tips for the Best Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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