## Kashmiri Paneer Gravy Recipe – Kashmiri Paneer Gravy Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kashmiri Paneer Gravy Recipe – Kashmiri Paneer Gravy Recipe** with this easy-to-follow recipe. A traditional **Kashmiri Main Course**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Kashmiri
**Course:** Main Course
**Diet:** Vegetarian
### Ingredients for Kashmiri Paneer Gravy Recipe – Kashmiri Paneer Gravy Recipe:
* 250 ग्राम पनीर – काट ले
* 5 टमाटर – प्यूरी बना ले
* 2 छोटे चम्मच सुखी कश्मीरी मिर्च
* हींग – चुटकी भर
* 1/2 छोटा चम्मच जीरा
* 2 बड़े चम्मच सौंफ – पाउडर बना ले
* 1/2 छोटा चम्मच अदरक पाउडर
* 1/2 छोटा चम्मच हल्दी पाउडर
* 1 छोटा चम्मच गरम मसाला पाउडर
* 1 छोटा चम्मच घी
* 1 छोटा चम्मच तेज पत्ता
* 2 बड़ी इलाइची
* 4 इलाइची पाउडर
* 1 दालचीनी
* 5 बड़ा चम्मच सरसों का तेल – या कोई भी तेल
* 1/2 कप पानी
### Step-by-Step Instructions to Make Kashmiri Paneer Gravy Recipe – Kashmiri Paneer Gravy Recipe:
1. To make Kashmiri Paneer Gravy recipe, firstly we will make tomato puree.
2. Cut tomatoes in a mixer grinder and grind them.
3. If you want to thin it, add some water and grind it again.
4. Now add a pinch of turmeric powder to a saucepan with 2 cups of water and bring it to a boil.
5. Turn off the gas after boiling.
6. We will use this water to keep the fried paneer.
7. Now heat 2 tablespoons mustard oil in a pan.
8. Add cottage cheese and cook until golden brown.
9. Turn off the gas.
10. Now put the pieces of paneer in turmeric water and leave it for a few minutes.
11. Pouring it will make the paneer soft.
12. Now heat the oil in a pan.
13. Add big cardamom, cardamom, bay address, asafoetida, cinnamon and cook for 30 seconds.
14. Now add tomato puree, red chili powder, ginger powder and let it cook for 4 to 5 minutes.
15. After 4 to 5 minutes Add the song powder, 1/2 cup water and cook for 2 to 3 minutes.
16. Add the pan, garam masala powder, ghee, mix, cover the pan and let it cook for 3 minutes.
17. Turn off the gas and garnish with green coriander.
18. Serve Kashmiri Paneer Gravy recipe with Dal Tadka, Phulka and Kashmiri Saffron Casserole.
### Tips for the Best Kashmiri Paneer Gravy Recipe – Kashmiri Paneer Gravy Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kashmiri Paneer Gravy Recipe – Kashmiri Paneer Gravy Recipe recipe with your favorite complementary ingredients!
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