## Kashmiri Style Apple Tamatar Sabzi Recipe – No Onion No Garlic
Discover how to make a delicious and authentic **Kashmiri Style Apple Tamatar Sabzi Recipe – No Onion No Garlic** with this easy-to-follow recipe. A traditional **Kashmiri Dinner**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Kashmiri
**Course:** Dinner
**Diet:** No Onion No Garlic (Sattvic)
### Ingredients for Kashmiri Style Apple Tamatar Sabzi Recipe – No Onion No Garlic:
* 2 Apples – peeled and cubed
* 2 Tomatoes – pureed or grated
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Coriander Powder (Dhania)
* 1/4 teaspoon Red Chilli powder
* 1 Cinnamon Stick (Dalchini)
* 1 Bay leaf (tej patta) – torn
* Salt – or black salt to taste
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make Kashmiri Style Apple Tamatar Sabzi Recipe – No Onion No Garlic:
1. We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of oil and add bay leaf and cinnamon.
2. Saute till the aroma is released.
3. Next, add the tomato puree and the other spice powders.
4. Saute for about 10 minutes till the raw smell of the tomato goes away.
5. Add the cubed apple and give it a stir.
6. Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy.
7. Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal.
### Tips for the Best Kashmiri Style Apple Tamatar Sabzi Recipe – No Onion No Garlic:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kashmiri Style Apple Tamatar Sabzi Recipe – No Onion No Garlic recipe with your favorite complementary ingredients!
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