## Kathirikai Gotsu Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Kathirikai Gotsu Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kathirikai Gotsu Recipe:
* 1 eggplant – chopped
* 10 small onions – cut
* 2 tomatoes – chopped
* 1 inch ginger – finely chopped
* 1/2 cup tamarind water
* 1 tsp sambar powder
* 1/4 tsp asafoetida
* 1 / 2 tsp turmeric powder
* 1 tbsp jaggery
* 1 tsp rye
* 1 sprig curry leaves
* 1 tbsp sesame oil
* salt – as per taste
* green coriander – as per use
### Step-by-Step Instructions to Make Kathirikai Gotsu Recipe:
1. To make Kathirikai Gothsu recipe, first heat the oil in a pressure cooker.
2. Add mustard seeds and let it splutter.
3. Now add asafoetida, curry leaves, sambar onion, ginger and cook till the onion becomes soft.
4. After the onion is soft, add brinjal, tomato, tamarind water, turmeric powder, asafoetida, sambar Add powder, salt, jaggery, water and mix.
5. Turn off the cooker and cook until 3 to 4 cities come.
6. Turn off the gas and let the pressure drain automatically.
7. Open the cooker, mix and garnish with green coriander.
8. Serve Kathirikai Gothsu recipe with Wayne Pongal and filter coffee for breakfast.
### Tips for the Best Kathirikai Gotsu Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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