## Kerala Special Mambazha Puliserry Recipe (Kerala Recipes Style)
Discover how to make a delicious and authentic **Kerala Special Mambazha Puliserry Recipe** with this easy-to-follow recipe. A traditional **Kerala Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Kerala Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Kerala Special Mambazha Puliserry Recipe:
* 4 Mango (Ripe)
* 2 Green Chillies – sliced lengthwise
* 1 cup Curd (Dahi / Yogurt) – whisked
* Salt – to taste
* 1 cup Fresh coconut – grated
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 2 teaspoon Coconut Oil
* 1/2 teaspoon Mustard seeds
* 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
* 2 Dry Red Chilli – cut into halves
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Kerala Special Mambazha Puliserry Recipe:
1. first heat a heavy bottomed pan with 2 cups of water.
2. Add the mangoes, green chillies and cook covered for 10 to 15 minutes over low flame.
3. You can optionally squeeze out some pulp to make a gravy.
4. When the mangoes are simmering, prepare the masala paste by grinding coconut, cumin seeds, turmeric powder, chilli powder in a mixer jar using 1/4 cup of warm water to a smooth paste.
5. Once the mangoes are cooked, add the ground masala paste and cook the Mambazha Puliserry over low flame for 5 to 7 minutes in the same pan.
6. Now add the whisked curd and give the Mambazha Puliserry a brisk boil and turn off the heat.
7. Check the salt and spices and adjust accordingly.
8. Heat a tadka pan with coconut oil over medium heat; add the mustard seeds, methi seeds and allow them to crackle.
9. Add the dry red chillies and the curry leaves and stir fry for a few seconds.
10. Pour the tempering over the Mambazha Puliserry and transfer to a serving bowl and serve hot.
11. Serve Kerala Special Mambazha Puliserry with hot Steamed Rice and Elai Vadam for a delicious weekday meal.
### Tips for the Best Kerala Special Mambazha Puliserry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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