## Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal (Kerala Recipes Style)
Discover how to make a delicious and authentic **Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal** with this easy-to-follow recipe. A traditional **Kerala Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Kerala Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal:
* 1 cup Jackfruit Seeds (Kathal) – cleaned and sliced
* 8 Pearl onions (Sambar Onions) – sliced
* 4 cloves Garlic – chopped finely
* 1/2 teaspoon Kashmiri Red Chilli Powder
* 1/4 teaspoon Black pepper powder
* 1 sprig Curry leaves
* 1/2 cup Fresh coconut – grated
* Sunflower Oil – as required
* Salt – to taste
* Salt – to taste
### Step-by-Step Instructions to Make Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal:
1. add the jackfruit seeds, water and pressure cook for about 3 whistles.
2. Turn off the flame, and allow the pressure to release naturally.
3. Drain the water and peel of the skin of the jack fruit skin carefully.
4. Now slice them into thin slivers.
5. Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter.
6. Next, add in the onions and add the red chilli powder and black pepper powder.
7. Finally add in the jackfruit seeds and saute them till it is coated well.
8. At the end add grated coconut and give the Chakkakuru Mezhukkupuratti a stir.
9. Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe.
### Tips for the Best Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal recipe with your favorite complementary ingredients!
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