## Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry (Gujarati Recipes Style)
Discover how to make a delicious and authentic **Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry** with this easy-to-follow recipe. A traditional **Gujarati Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Gujarati Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry:
* 3 Mango (Ripe)
* 1 1/2 tablespoons Gram flour (besan)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Coriander Powder (Dhania)
* 2 tablespoons Jaggery – adjust as per sourness of mango
* Salt – to taste
* 3/4 cup Water
* 1 teaspoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 1/2 teaspoon White Urad Dal (Split)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 pinch Asafoetida (hing)
* 1 Dry Red Chilli
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry:
1. we need to soften the whole mangoes by rolling it in between your palms.
2. In a mixing bowl, squeeze out the the mango pulp and the seeds.
3. To this bowl, add besan and fold it in gently.
4. Make sure that there should be any no lumps in the mixture.
5. Next add 3/4 cup of water, along with the red chili powder, roasted cumin powder, coriander powder, jaggery and salt.
6. Transfer this entire mixture into a saucepan and bring it boil on medium flame.
7. Once the Keri Na Gotla Nu Shaak gets a single boil, reduce the flame, and let it simmer for 10 minutes and turn off the flame.
8. Heat oil in a tadka pan on medium flame, add mustard seeds, curry leaves and allow them to crackle.
9. Next add the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to add turmeric powder, asafoetida and dry red chili.
10. Turn off the flame.
11. Add this tempering to mango curry.
12. The Keri Na Gotla Nu Shaak is ready to be served.
13. Serve this Keri Na Gotla Nu Shaak Recipe along with hot Steamed Rice and Puri or Phulkas and Boondi Raita for a simple Summer Weeknight dinner.
### Tips for the Best Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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