## Kesar Elaichi Lassi Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kesar Elaichi Lassi Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Kesar Elaichi Lassi Recipe:
* 2 cups Curd (Dahi / Yogurt) – chilled
* 1 pinch Saffron strands
* 3 tablespoon Honey – to taste
* 6 Cardamom (Elaichi) Pods/Seeds – ground to make a coarse powder
* 1 tablespoon Badam (Almond) – slivered for garnish
* 1 tablespoon Pistachios – slivered for garnish
### Step-by-Step Instructions to Make Kesar Elaichi Lassi Recipe:
1. saffron strands, honey, cardamom pods except the nuts in a blender or mixer.
2. Check the sweetness and adjust the honey to suit your taste.
3. You can also add some water or more yogurt to adjust the thickness of the lassi.
4. Most often lassis are made thick, but it is a personal preference.
5. Pour the Kesar Elaichi Lassi in the serving glasses, garnish with the pistachio and almond slivers.
6. Serve Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner sweet treat as it would taste delicious both ways.
### Tips for the Best Kesar Elaichi Lassi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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