## Kesar Pista Lassi Recipe – Saffron & Pista Lassi Recipe (Indian Style)
Discover how to make a delicious and authentic **Kesar Pista Lassi Recipe – Saffron & Pista Lassi Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kesar Pista Lassi Recipe – Saffron & Pista Lassi Recipe:
* 1 cup Curd (Dahi / Yogurt) – (low fat)
* 1 tablespoon Sugar – or honey
* 1/4 cup Fresh cream
* 3-4 Saffron strands
* 1 teaspoon Pistachios
* Ice cubes – a few
### Step-by-Step Instructions to Make Kesar Pista Lassi Recipe – Saffron & Pista Lassi Recipe:
1. add the dahi, pista, saffron, cream and sugar into a mixer grinder.
2. Blend to make a delicious Kesar Pista Lassi.
3. Its your personal preference if you would like the lassi to be smooth or little chunky.
4. Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers.
5. Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner.
### Tips for the Best Kesar Pista Lassi Recipe – Saffron & Pista Lassi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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