## Khandeshi Sev Bhaji Recipe (Maharashtrian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Khandeshi Sev Bhaji Recipe** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Khandeshi Sev Bhaji Recipe:
* 1 cup Sev
* 2 teaspoons Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 3 teaspoons Maharashtrian Goda Masala
* 1 teaspoon Jaggery
* Salt – to taste
* 1 Onion – sliced
* 1/2 cup Dry coconut (kopra)
* 4 cloves Garlic
* 1 inch Ginger
### Step-by-Step Instructions to Make Khandeshi Sev Bhaji Recipe:
1. saute the onions on a flat skillet with oil.
2. Saute until they turn light brown.
3. Allow it to cool down, add onions and the rest of the ingredients to grind to form a smooth paste.
4. Heat a kadai with oil, add turmeric powder and red chilli powder and add the ground paste.
5. Add red chilli powder, turmeric powder and goda masala, cook until the onions turn dark brown.
6. Add jaggery and cook for 2 more minutes.
7. Add 1 cup of water and salt according to your taste and allow it to boil.
8. Once the curry begins to boil add sev and simmer for 2 more minutes and serve hot.
9. Serve the Khandeshi Sev Bhaji along with Lasun Batata Poori and Bihari Karela and Aloo Ki Subzi to make it a complete meal.
### Tips for the Best Khandeshi Sev Bhaji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Khandeshi Sev Bhaji Recipe recipe with your favorite complementary ingredients!
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