## Khatte Pudina Aloo Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Khatte Pudina Aloo Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Khatte Pudina Aloo Recipe:
* 5 Potatoes – Boil
* 1/4 cup mint
* 1/2 cup coriander
* 2 green chillies
* 1-1 / 2 tsp Amchur powder
* 1 tsp red chilli powder
* 1/3 tsp turmeric powder
* salt – 1 tsp cumin seeds
* ghee – or oil as per taste
### Step-by-Step Instructions to Make Khatte Pudina Aloo Recipe:
1. To make Sour Mint Potato Recipe, first wash the potatoes thoroughly and put them in a cooker with water as per the usage.
2. Turn off the cooker and cook till 2 cities come.
3. Allow the pressure to drain automatically.
4. Open the cooker and take out the potatoes and keep them aside.
5. After cooling, remove the skin and cut it.
6. Keep it aside.
7. In a blender add green coriander, mint, green chilli and grind it.
8. Keep this paste separately.
9. Heat ghee in a pan.
10. Add cumin seeds and let it splutter.
11. Now add mint coriander paste and cook it for 3 to 4 minutes.
12. Now add red chili powder, turmeric powder, mango powder, salt and cook it for 1 minute.
13. After 1 minute add potatoes and mix well.
14. Add a little water and let it cook for 3 to 4 minutes.
15. Turn off the flame and serve.
16. Serve the Sour Mint Potato Potato Recipe along with Gujarati Kadhi, Amaras and Phulka for dinner.
### Tips for the Best Khatte Pudina Aloo Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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