## Khatte Pudina Aloo Recipe – Tangy Mint Potatoes (Indian Style)
Discover how to make a delicious and authentic **Khatte Pudina Aloo Recipe – Tangy Mint Potatoes** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Khatte Pudina Aloo Recipe – Tangy Mint Potatoes:
* 5 Potatoes (Aloo) – boiled
* 1/4 cup Mint Leaves (Pudina)
* 1/2 cup Coriander (Dhania) Leaves
* 2 Green Chillies
* 1-1/2 teaspoon Amchur (Dry Mango Powder)
* 1 teaspoon Red Chilli powder
* 1/3 teaspoon Turmeric powder (Haldi)
* Salt – to taste or sendha namak
* 1 teaspoon Cumin seeds (Jeera)
* Ghee – or cooking oil as required
### Step-by-Step Instructions to Make Khatte Pudina Aloo Recipe – Tangy Mint Potatoes:
1. wash and boil some potatoes in water until al dente.
2. Peel off their skin and cut them into cubes, set aside.
3. You can also use baby potatoes for this.
4. In a blender, add some washed coriander and mint leaves separated from their stems and also green chilies.
5. Blitz them and make a smooth puree.
6. Set aside.
7. In a pan or wok add some ghee or clarified butter.
8. The vegans can substitute it with cooking oil.
9. Add cumin seeds and wait for them to sputter.
10. Add the mint coriander puree and cook for a minute until the rawness fades away.
11. This will take about 3 to 4 minutes.
12. Once done, add in the red chilli powder, turmeric powder, amchur powder and salt to taste.
13. Mix well and let it cook for about a minute.
14. After a minute, add the min puree, mix well and cook for about 2 minutes.
15. After 2 minutes, add in the cubed boiled potatoes and toss them in the masala.
16. Add a little water and keep it on simmer till the potatoes absorb all the spices and the liquid evaporate.
17. Serve hot and enjoy the Khatte Pudina Aloo.
18. Serve Khatte Pudina Aloo Recipe along with Panchmel Dal and Phulkas for a weekday meal.
### Tips for the Best Khatte Pudina Aloo Recipe – Tangy Mint Potatoes:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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