## Khurchan Mawa Burfi Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Khurchan Mawa Burfi Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Khurchan Mawa Burfi Recipe:
* 1 cup Khurchan (leftover from homemade ghee) – or ghee
* 1 cup Gram flour (besan)
* 1 cup Khoya (Mawa) – grated
* 1/2 cup Sugar
* 1/2 cup Condensed Milk
* 1 teaspoon Cardamom Powder (Elaichi)
* 2 tablespoons Ghee
* 2 tablespoons Cashew nuts
* 2 tablespoons Raisins
* 1 Edible Silver Foil/Leaf (Chandi Ka Vark) – to garnish
### Step-by-Step Instructions to Make Khurchan Mawa Burfi Recipe:
1. To prepare Khurchan Mawa Burfi Recipe Made With Ghee Residual, heat ghee in a kadai and fry chopped cashews and raisins and drain on a plate to keep aside.
2. In the same kadai, add besan and roast till aroma fills in the kitchen and the flour turns brownish in color.
3. Collect the roasted flour in a bowl and sift with a sieve.
4. Add ghee khurchan in the flour, mix with a spoon or fork and keep aside.
5. Heat mawa in pan/wok till it loosens, add condensed milk and sugar and stir well.
6. Now add cardamom powder and flour mix slowly and keep stirring vigorously to avoid forming lumps.
7. Keep stirring continuously till everything combines, comes together and starts forming a lump.
8. Turn off the gas and spread the mix thick on a greased pan and sprinkle some chopped nuts all over.
9. You could use the edible silver foil to decorate, as well.
10. Let the mix set nicely, this might take 1-2 hours or more and then cut into desired shapes.
11. Store in a clean dry box and consume Khurchan Mawa Burfi Recipe within 2-3 days.
12. Khurchan Mawa Burfi Recipe made with Ghee Residual is a melt in mouth barfi that can be served during tea time with Masala Chai and Healthy Nankhatai.
### Tips for the Best Khurchan Mawa Burfi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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