## Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe (Continental Style)
Discover how to make a delicious and authentic **Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** High Protein Vegetarian
### Ingredients for Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe:
* 1 cup Feta Cheese – crumbled
* 6 sprig Basil leaves – torn
* 1 cup Rajma (Large Kidney Beans) – Soaked in water for 8 hours
* 1 Lemon juice
* 4 tablespoon Extra Virgin Olive Oil
* 1 teaspoon Rosemary
* 1 teaspoon Dried oregano
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe:
1. Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe, pressure cook the soaked in kidney beans with water and cook for 5 whistle.
2. Release the pressure naturally and drain the water.
3. Add all the lemon dressing and toss it well.
4. Add torn basil leaves and sprinkle with crumbled feta and serve.
5. Serve the Kidney Beans, Crumbled Feta, and Basil Salad with Lemon Vinaigrette along with some pita bread and hummus to make a complete meal.
### Tips for the Best Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Kidney Beans, Crumbled Feta, Basil Salad with Lemon Vinaigrette Recipe recipe with your favorite complementary ingredients!
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