## Kiwi Sondesh Recipe (Bengali Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Kiwi Sondesh Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes
**Cuisine:** Bengali Recipes
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Kiwi Sondesh Recipe:
* 1 liter Milk
* 2 Kiwi
* 50 grams Caster Sugar
* 2 tablespoons Lemon juice
* 1 tablespoon Cardamom Powder (Elaichi)
* Mixed nuts – chopped
### Step-by-Step Instructions to Make Kiwi Sondesh Recipe:
1. in a saucepan, heat the milk and bring to boil.
2. Add lemon juice and stir it until milk curdles completely.
3. Take it off heat and strain the milk solids with a muslin cloth.
4. Pour some water over the chena to wash off the lemony sourness.
5. Drain away the whey and knead it well for at least 10 minutes.
6. Now add the powdered sugar and kiwi pulp.
7. Mix well to combine.
8. Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan.
9. Turn off the flame and let the mixture cool for a while.
10. Roll the mix into small balls and flatten slightly.
11. Garnish with some almonds, pistachios, and raisins.
12. Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening.
13. This recipe can also be served as a dessert after dinner.
### Tips for the Best Kiwi Sondesh Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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