## Kollu Thogayal Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Kollu Thogayal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Kollu Thogayal Recipe:
* 3 कुलीथ दाल
* 1 बड़ा चम्मच चना दाल
* 1 बड़ा चम्मच उरद दाल
* 1/4 कप नारियल – कस ले
* 2 सुखी लाल मिर्च – तोड़ ले
* 1 छोटा चम्मच तेल
* 1 छोटा चम्मच राइ
* 1 टहनी कढ़ी पत्ता
* हींग – चुटकी भर
* हल्दी पाउडर – चुटकी भर
* नमक – स्वाद अनुसार
* पानी – प्रयोग अनुसार
### Step-by-Step Instructions to Make Kollu Thogayal Recipe:
1. To make Kollu Thogyal recipe, first heat oil in a pan.
2. Add mustard seeds and cook for 10 seconds.
3. Now add asafoetida, curry leaves, dry red chillies, chana dal, urad dal and cook it for 15 seconds.
4. Keep the flame low.
5. Now add turmeric powder, kulith lentils and cook for 3 to 4 minutes.
6. Turn off the gas and add coconut.
7. Now pour this mixture in a mixer grinder with a little water and grind it.
8. Add salt, mix, take out in a bowl and serve.
9. Serve the Kollu Thogyal recipe with Chow Chow Sambar and Rava Idli for an evening breakfast.
### Tips for the Best Kollu Thogayal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [Udupi Style Sambar Recipe – Masala Huli With Mixed Vegetables](https://www.evatika.com/directory-recipe/listing/udupi-style-sambar-recipe-masala-huli-with-mixed-vegetables/)
* [Jhinga Gavar Recipe – Shrimps & Cluster Beans Vegetable](https://www.evatika.com/directory-recipe/listing/jhinga-gavar-recipe-shrimps-cluster-beans-vegetable/)
* [Green Apple Rasam Recipe](https://www.evatika.com/directory-recipe/listing/green-apple-rasam-recipe/)
