## Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu) (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu):
* 2 Potato (Aloo) – boiled and cubed
* 1 cup Homemade tomato puree
* 1 Onion – finely chopped
* 1 inch Ginger – grated
* 3 Garlic – grated
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Sunflower Oil – or ghee
* Salt – to taste
* 4 sprig Coriander (Dhania) Leaves – finely chopped
* 2 teaspoon Chana dal (Bengal Gram Dal) – roasted
* 3 Dry Red Chillies – adjust according to tasted
* 1/2 teaspoon Fennel seeds (Saunf)
* 1 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Whole Black Peppercorns
* 2 Cloves (Laung)
* 1 inch Cinnamon Stick (Dalchini)
* 1 Bay leaf (tej patta)
* 1/2 cup Fresh coconut – grated
### Step-by-Step Instructions to Make Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu):
1. in a small pan, lightly dry roast all the ingredients given under ‘to roast and grind’ till they turn fragrant.
2. Once roasted, allow it to cool a little and grind into a smooth paste adding a little warm water.
3. Keep the paste aside.
4. Heat a wide pan or kadai with ghee.
5. Add the grated ginger and garlic and saute them for a few seconds.
6. Add the chopped onions, little salt and keep stirring over low flame for one minute or till the time the onions turn glossy and lightly brown.
7. Once the onions are done, add the tomato puree, turmeric powder, the ground masala and the boiled potatoes.
8. Turn the heat to low, cover the pan and simmer the Kurma for about 5 minutes until the spices come through into the potatoes.
9. After 5 minutes, once done, check the salt and adjust to suit your taste and turn off the heat.
10. Garnish with chopped coriander leaves and serve hot.
11. Serve Kongunadu Urulai Kurma along with Dosas for a quick weeknight dinner or even for parties.
### Tips for the Best Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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