## Konkani Style Sol Kadhi Recipe – Kokum Flavored Coconut Curry
Discover how to make a delicious and authentic **Konkani Style Sol Kadhi Recipe – Kokum Flavored Coconut Curry** with this easy-to-follow recipe. A traditional **Konkan Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Konkan
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Konkani Style Sol Kadhi Recipe – Kokum Flavored Coconut Curry:
* 8 Kokum (Malabar Tamarind) – soaked with 1 cup water
* 1/2 cup Fresh coconut
* 1 sprig Coriander (Dhania) Leaves – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Mustard seeds
* 2 Dry Red Chillies
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* 4 cloves Garlic – crushed
### Step-by-Step Instructions to Make Konkani Style Sol Kadhi Recipe – Kokum Flavored Coconut Curry:
1. firstly we will soak the kokum in 1 cup water for about 30 minutes.
2. Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it.
3. In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste.
4. Strain the paste through a fine sieve to extract fresh coconut milk from it.
5. Keep it aside.
6. Heat a pan with a teaspoon of oil, crackle the jeera and mustard seeds.
7. Then add in the curry leaves and dry red chillies.
8. Sprinkle hing and add in the garlic as well.
9. Saute for about 20 seconds.
10. Once done pour this over the milk, add the kokum liquid as well and then garnish with some coriander leaves.
11. Serve the Konkani Style Sol Kadhi Recipe along with Steamed Rice and Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Recipe).
### Tips for the Best Konkani Style Sol Kadhi Recipe – Kokum Flavored Coconut Curry:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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