## Kothavarangai Poriyal Recipe – South Indian Style Cluster Beans Sabzi (South Indian Recipes Style)
Discover how to make a delicious and authentic **Kothavarangai Poriyal Recipe – South Indian Style Cluster Beans Sabzi** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Kothavarangai Poriyal Recipe – South Indian Style Cluster Beans Sabzi:
* 500 grams Gawar Phali (Kothavarangai / Cluster beans) – finely chopped
* 1 Onion – finely chopped
* 1 teaspoon Mustard seeds
* 1 Dry Red Chilli
* 1 sprig Curry leaves
* Asafoetida (hing) – a pinch
* 4 tablespoons Fresh coconut – grated
* 1 Green Chilli
* 2 teaspoons Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Kothavarangai Poriyal Recipe – South Indian Style Cluster Beans Sabzi:
1. wash and finely chop the cluster beans by discrading the ends and keep aside.
2. Grind the grated coconut along with green chilli to a course mix using a mixer grinder and keep aside.
3. Heat oil in a heavy bottomed pan on medium flame, add the mustard seeds and let it crackle.
4. Add the asafoetida, dry red chilli, curry leaves and let it splutter.
5. Once it splutters, add the finely chopped onion and saute until it turns translucent.
6. Add the chopped cluster beans, season with salt and saute for a minute.
7. Add half a cup of water and let the cluster beans cook with the lid on.
8. This will take around 10 minutes.
9. Once the cluster beans are cooked well, dry out the beans by increasing the heat.
10. Add the coconut and green chilli mixture, stir well and switch off the flame.
11. Serve the Kothavarangai Poriyal Recipe along with Steamed Rice, Mixed Vegetable Sambar, Jeera Milagu Rasam and Elai Vadam for the weekend elaborate lunch for the family.
### Tips for the Best Kothavarangai Poriyal Recipe – South Indian Style Cluster Beans Sabzi:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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