## Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) (Indian Style)
Discover how to make a delicious and authentic **Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita):
* 250 grams Kaddu (Parangikai/ Pumpkin) – peeled and chopped
* 3/4 cup Hung Curd (Greek Yogurt) – whisked (adjust)
* 1 tablespoon Sunflower Oil – (or ghee)
* 1 teaspoon Cumin seeds (Jeera)
* 2 to 3 Green Chillies – chopped
* 2 tablespoons Groundnut powder – roasted
* 1/4 teaspoon Asafoetida (hing)
* 1 teaspoon Sugar
* Salt – Salt to taste
* Coriander (Dhania) Leaves – few
### Step-by-Step Instructions to Make Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita):
1. steam or microwave the pumpkin till soft.
2. Drain any excess water from it.
3. Roughly mash the pumpkin pieces, leaving some chunks.
4. Cool it down.
5. Add curd, salt, sugar, groundnut powder and mix everything well.
6. In a tadka pan, heat ghee.
7. Add the cumin seeds, hing and green chillies.
8. Pour this tempering over the raita, mix and serve.
9. Serve Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas.
### Tips for the Best Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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