## Lemon Thyme Rasam Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Lemon Thyme Rasam Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Lemon Thyme Rasam Recipe:
* 1 cup Tamarind Water
* 1/4 cup Arhar dal (Split Toor Dal)
* 2 teaspoons Rasam Powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 Tomato – diced
* 1/2 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Black pepper powder
* 1/4 teaspoon Asafoetida (hing)
* 1 tablespoon Fresh Thyme leaves
* 5 Curry leaves – chopped finely
* Salt – to taste
* Water – as needed
* 1 tablespoon Lemon juice
* 2 teaspoons Ghee
* 1/2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 2 Curry leaves
### Step-by-Step Instructions to Make Lemon Thyme Rasam Recipe:
1. To prepare Lemon Thyme Rasam Recipe, keep the tamarind water ready.
2. Into a sauce pan, add the tamarind water, tomatoes, rasam powder, cumin powder, pepper powder, hing, a few curry leaves and salt into a pan.
3. Add the thyme leaves, stir.
4. Bring to a boil on medium-high heat and then simmer till the tomatoes are cooked.
5. Clean and wash dal and pressure cook dal with enough water with 1 cup of water and turmeric powder for 3-4 whistles.
6. Turn off the flame.
7. Once the pressure from the cooker is released naturally. , whisk the dal and keep it aside.
8. Add the dal to the tamarind tomato base and bring the thyme rasam to a boil and then reduce the stove to low flame.
9. Let the rasam simmer for 5 minutes or more, so that the raw taste of the chilli in the rasam powder incorporates well into the rasam.
10. Adjust salt and simmer for 3 more minutes and turn off the heat.
11. While the rasam is cooking, in a tadka pan, heat a teaspoon of ghee and splutter mustard and cumin seeds.
12. Add curry leaves, let it crackle and take it off heat.
13. Pour the tadka to the Lemon Thyme rasam.
14. Squeeze lemon to the Lemon Thyme Rasam recipe just before serving and pair it up with rice and beetroot poriyal recipe for lunch.
### Tips for the Best Lemon Thyme Rasam Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
### Related Recipes:
* [Capsicum Masala Poriyal Recipe (South Indian Style Bell Pepper Stir Fry)](https://www.evatika.com/directory-recipe/listing/capsicum-masala-poriyal-recipe-south-indian-style-bell-pepper-stir-fry/)
* [Rajasthani Kachri Ki Chutney Recipe (Wild Cucumber Chutney)](https://www.evatika.com/directory-recipe/listing/rajasthani-kachri-ki-chutney-recipe-wild-cucumber-chutney/)
* [Mughlai Zafrani Murg Recipe](https://www.evatika.com/directory-recipe/listing/mughlai-zafrani-murg-recipe/)
