## Light And Creamy Broccoli Soup Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Light And Creamy Broccoli Soup Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Light And Creamy Broccoli Soup Recipe:
* 500 grams Broccoli – florets
* 1 Potato (Aloo) – boiled
* 1 teaspoon Extra Virgin Olive Oil
* 1 cup Vegetable stock – or water
* 1/2 cup Milk
* Salt and Pepper – to taste
### Step-by-Step Instructions to Make Light And Creamy Broccoli Soup Recipe:
1. heat the oil in a wok or a heavy bottomed pan.
2. Add in the broccoli florets, sprinkle some salt and stir fry until the broccoli is tender and feels cooked.
3. Place all the ingredients into the blender along with a teaspoon of whole black pepper corns (or less) and blend to make a smooth puree.
4. Once blended pour the soup into the sauce pan and warm it only when you are ready to serve to get the maximum nutrition benefits.
5. Check the salt levels and adjust to suit your taste.
6. Serve Light And Creamy Broccoli Soup Recipe with Garlic Toasted Beans Salad Recipe and Sundried Tomato Focaccia Bread Recipe to make a complete meal.
### Tips for the Best Light And Creamy Broccoli Soup Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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