## Maharashtrian Achar Ka Masala (Pickle Mix Recipe) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Maharashtrian Achar Ka Masala (Pickle Mix Recipe)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 400 servings
**Prep time:** 0 minutes
**Cook time:** 20 minutes
**Total time:** 20 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Maharashtrian Achar Ka Masala (Pickle Mix Recipe):
* 250 gram Kashmiri Red Chilli Powder
* 200 gram Mustard seeds
* 1 tablespoon Fennel seeds (Saunf)
* 2 tablespoon Methi Powder (Fenugreek Powder)
* 1-1/2 cup Turmeric powder (Haldi)
* 2 cup Salt
* 2 tablespoons Asafoetida (hing)
* 2 tablespoons Peanut oil
### Step-by-Step Instructions to Make Maharashtrian Achar Ka Masala (Pickle Mix Recipe):
1. To prepare Maharashtrian Achar Ka Masala recipe, Heat oil in a kadai over medium heat.
2. Add hing, fenugreek powder and saute it for a few seconds until aroma rises.
3. Add chilli powder , mustard, dal, fennel seeds, turmeric (except salt) and mix well.
4. Turn off the heat.
5. Now add salt and mix well.
6. Let the Maharashtrian Achar Ka Masala cool down to room temperature.
7. Keep it in airtight bottles until required for Spicy Lime Pickle, Aam ka Achar, or in dishes like Achari paneer.
### Tips for the Best Maharashtrian Achar Ka Masala (Pickle Mix Recipe):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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