## Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) (Maharashtrian Recipes Style)
Discover how to make a delicious and authentic **Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Maharashtrian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread):
* 1 cup Whole Wheat Flour
* 1/4 cup Jaggery – powder
* 1 tablespoon Sunflower Oil
* 1 tablespoon Milk
* Salt – to taste
* Ghee – for cooking
### Step-by-Step Instructions to Make Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread):
1. the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl.
2. Add little water and knead it slowly to form a soft and non-sticky dough.
3. Pinch out a small ball of the dough.
4. Heat a Flat bottomed pan.
5. Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes.
6. Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch.
### Tips for the Best Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread) recipe with your favorite complementary ingredients!
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