Maharashtrian Style Kothimbir Oats Vadi Recipe (Maharashtrian Recipes Style)
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## Maharashtrian Style Kothimbir Oats Vadi Recipe (Maharashtrian Recipes Style)

Discover how to make a delicious and authentic **Maharashtrian Style Kothimbir Oats Vadi Recipe** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Maharashtrian Recipes
**Course:** Appetizer
**Diet:** High Protein Vegetarian

### Ingredients for Maharashtrian Style Kothimbir Oats Vadi Recipe:

* 1/2 cup Gram flour (besan)
* 1/2 cup Oats Flour
* 1/2 cup Coriander (Dhania) Leaves
* 1 teaspoon Salt
* 1 teaspoon Red Chilli powder
* Water – as required
* 1 teaspoon Mustard seeds
* 1 teaspoon Sesame seeds (Til seeds)
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)

### Step-by-Step Instructions to Make Maharashtrian Style Kothimbir Oats Vadi Recipe:

1. We begin making the Maharashtrian Style Kothimbir Oats Vadi Recipe by mixing all the ingredients for the vadi with 1/4 cup water.
2. It has to be soft dough consistency.
3. Rest the dough for 5 minutes and roll it into a long sausage shaped dough.
4. Heat a dhokla steamer, grease the dhokla pan with oil and then place the sausage dough and steam it for about 20 minutes.
5. Take out the vadi from the steamer and allow it to cool.
6. You can cut them into roundels and keep it aside.
7. Heat a kadai pan with oil, crackle the mustard seeds, sesame seeds, and curry leaves and asafetida.
8. Once done add in your vadi and toss it over gently.
9. Serve the Maharashtrian Style Kothimbir Oats Vadi Recipe along with Kala Vatana Amti Recipe (Maharashtrian Black Chickpea Curry) and Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves) to make it a meal.

### Tips for the Best Maharashtrian Style Kothimbir Oats Vadi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Maharashtrian Style Kothimbir Oats Vadi Recipe recipe with your favorite complementary ingredients!

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