Malabar Style Dates Coriander Chutney Recipe - Easy & Delicious Recipe
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## Malabar Style Dates Coriander Chutney Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Malabar Style Dates Coriander Chutney Recipe** with this easy-to-follow recipe. A traditional **Malabar Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 20 minutes
**Total time:** 20 minutes

**Cuisine:** Malabar
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Malabar Style Dates Coriander Chutney Recipe:

* 1/2 cup Dates
* 18 grams Tamarind
* 2 tablespoon Dry Red Chilli
* 1/2 cup Coriander (Dhania) Leaves
* 1/2 cup Mint Leaves (Pudina)
* 2 cloves Garlic
* 1 inch Ginger
* Salt – to taste

### Step-by-Step Instructions to Make Malabar Style Dates Coriander Chutney Recipe:

1. We begin making the Malabar Style Dates Chutney Recipe by grinding all the ingredients together in a mixer.
2. Add about 1/4 cup water and grind it into a smooth paste.
3. Pour it in an air tight container and store it for 2 days or you can serve it immediately.
4. Serve the Malabar Style Dates Chutney Recipe along with Homemade Soft Idli Recipe (Steamed Rice and Lentil Cake)or you can put it in sandwiches, wraps etc.

### Tips for the Best Malabar Style Dates Coriander Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Malabar Style Dates Coriander Chutney Recipe recipe with your favorite complementary ingredients!

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