## Mango Buckwheat Porridge Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Mango Buckwheat Porridge Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Mango Buckwheat Porridge Recipe:
* 1 cup Buckwheat Flour (Kuttu Ka Atta) – kuttu ka dalia
* 1 Ripe Bananas
* 1 cup Mango (Ripe)
* 5 Dates
* 3/4 cup Milk – almond milk
* 2 teaspoons Lemon juice
* 10 Cashew nuts – soaked for 30 minutes
* 4 Strawberries – other fruits are also optional
* 4 Badam (Almond) – slivered
* 2 sprig Mint Leaves (Pudina)
### Step-by-Step Instructions to Make Mango Buckwheat Porridge Recipe:
1. wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking.
2. Make sure that water runs clear free from any slime after washing.
3. Drain the excess water and add this to a blender/mixer jar.
4. Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes.
5. Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls.
6. Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve.
7. Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day.
8. You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe.
### Tips for the Best Mango Buckwheat Porridge Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mango Buckwheat Porridge Recipe recipe with your favorite complementary ingredients!
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