## Mango Rice Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Mango Rice Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 40 minutes
**Total time:** 55 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Mango Rice Recipe:
* 1/2 कप नारियल – कस ले
* 1-1/2 कप कच्चा आम – छीलकर काट ले
* 2 सुखी लाल मिर्च
* 1 छोटा चमच्च तिल (सफ़ेद)
* 1/4 कप मूंगफली
* 2 बड़े चमच्च गुड़
* 1/4 छोटा चमच्च हल्दी पाउडर
* 1 टहनी कढ़ी पत्ता
* 1 सुखी लाल मिर्च
* 1 छोटा चमच्च राइ
* नमक – स्वाद अनुसार
* 1/2 छोटा चमच्च उरद दाल
* 1/2 छोटा चमच्च चना दाल
* 1-1/2 कप चावल
* पानी – प्रयोग अनुसार
* तेल – प्रयोग अनुसार
* हींग – चुटकी भर
### Step-by-Step Instructions to Make Mango Rice Recipe:
1. To make Mango Rice Recipe, first soak the rice in water for 30 minutes.
2. Now put the rice in the pressure cooker and cook till 2 to 3 cities come.
3. After cooking, spread the rice in a plate to cool.
4. Remove and cut the mango peel.
5. Now add mango, dry red chillies, green chilli, sesame seeds, half a peanut, 1/2 cup coconut, jaggery in a bladder and make a course paste.
6. Now heat oil in a pan.
7. Add peanuts and cook till they turn brown.
8. Now add mustard seeds, urad dal and chana dal.
9. Now add curry leaves, dry red chilies and cook for 1 minute.
10. Now add asafoetida, turmeric powder and cook it for 10 seconds.
11. Now add mango coconut paste, salt and let it cook for 3 to 4 minutes.
12. Now add rice and mix it well.
13. Serve Mango Rice with Tomato Onion Cucumber Raita and Papad for dinner.
### Tips for the Best Mango Rice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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