## Masala Carrot And Peas Sandwich Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Masala Carrot And Peas Sandwich Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Masala Carrot And Peas Sandwich Recipe:
* 6 Whole Wheat Brown Bread
* 1 cup Carrot (Gajjar) – grated
* 1 cup Green peas (Matar) – boiled
* 5 cloves Garlic – finely chopped
* 2 Green Chillies – finely chopped
* 1/2 teaspoon Black pepper powder
* 1 teaspoon Chaat Masala Powder
* 1/4 cup Cheese – grated
* Salt – to taste
### Step-by-Step Instructions to Make Masala Carrot And Peas Sandwich Recipe:
1. heat 1 tablespoon oil in a pan.
2. Once the oil is heated, add finely chopped garlic and green chillies in the pan.
3. Saute for a few seconds and add the grated carrots and boiled green peas and let it cook for 10 minutes or till the vegetables are cooked through.
4. Once done add black pepper powder and chaat masala and stir.
5. Add salt according to your taste and mix everything properly.
6. Turn off the heat and keep aside.
7. Now to prepare the sandwich, take a slice of bread and spread some filling evenly on the slice.
8. Garnish the carrot and peas mixture layer with grated cheese.
9. Close it with another slice of bread.
10. Grill the sandwich in a grilling pan from both the sides till golden brown.
11. Cut the sandwhich diagonally and serve hot.
12. Serve Carrot and Peas Sandwich along with a hot cup of Masala Chai or Cantaloupe Pomegranate and Mint Juice.
### Tips for the Best Masala Carrot And Peas Sandwich Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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